Prompted by plans for the future I updated my website, which in turn prompted some thoughts about the past six years since I cut my first grapes in Vosne-Romanée.
A new cafe has opened on Rua dos Clerigos which, like the electric tram for which it is named, is compact but very pleasant and a good way to learn more about Porto.
Abriu um novo café na Rua dos Clerigos que como o electrico para quem é nomeado, é compacto mas muito agradável, e é uma boa maneira de saber mais sobre o Porto.
Nothing feels quite so decadent as a long lazy Sunday lunch. With four courses and ten wines, it also turned into an interesting lesson in successful food and wine pairing.
Meditation on a glass of Tawny Port. Meditação sobre um copo de vinho do porto tawny.
Exploring an ancient lagar in the Douro.
Mateus Nicolau de Almeida hosted a tasting and dinner at Deck Foz in Porto. Excellent food well paired with Mateus’ wonderful Muxagat Vinhos wines.